Sugar Free Banana Applesauce Cake
8oz (2 cups) whole wheat flour
1 tbsp wheat germ
1tsp baking soda
6 medium, ripe bananas - mashed
8 fl oz (1 cup) sugar-free applesauce
2-4 fl oz (1/4 to 1/2 cup) soy milk (I prefer almond or rice milk)
Preheat the oven to 325 deg F (160 deg C). In a bowl, combine the flour, wheat germ and baking soda. In a separate bowl, combine the applesauce with the mashed bananas and milk. Pour the applesauce mixture into the bowl with the dry ingredients and mix thoroughly. Pour into a greased pan and bake for around 1 1/2 hours. The cake is ready when a sharp knife inserted into the middle comes out clean.
1 mashed banana
Lemon juice (enough to make the glaze a bit watered down)
This recipe is from Homemade Baby Food Recipes!