bird watching BG

Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts

Tuesday, November 1, 2011

Apple Burgers


My husband found this recipe somewhere when we first went vegetarian (2 years ago) and we still love it.
I will say that the patties don't stay together very well. This last time I made it, I blended the onions in a little food processor and I think that because it was more blended, it helped. But still, most of the patties do fall apart. If any of you try the recipe and can find a way to keep the patties together, let me know!!!


Ingredients:
2 tart apples
1 Cup- onion (minced)
2 Cups- bread crumbs
1 Green Pepper (chopped)
1 Tsp Fresh ginger (minced)
2 Cups rice
6 Tsp rolled oats (ground up)
1/2 tsp salt
pepper
1-2 Tsp vegetable oil



Directions:
1. Grate apples and try to squeeze the juice out with a paper towel, place in a bowl with onions, bread crumbs, green pepper, ginger, rice, 3 Tsp oats, salt and pepper
2. Heat oil in pan (medium heat)
3. Shape the mixture into patties (add more bread crumbs if needed) and coat with the remaining 3 Tsp of oats
4. Fry

Note: I serve with veganaise, catsup and lettuce. My husband prefers BBQ sauce :) Both ways are yummy.

Wednesday, March 9, 2011

Rice and Bean Pilaf


Rice and Black Bean Pilaf
2 teaspoons olive oil
cooking spray
3/4 cup chopped celery
1/2 cup chopped onion
1 1/2 cups uncooked rice
14 oz vegetable broth
1 (15.5 oz) can of black beans, rinsed and drained
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon lime juice
1/2 cup shredded vegan cheese (optional)

Heat oil in large nonstick skillet coated with cooking spray over medium-high heat.
Add celery and onion; cook 4 minutes, stirring occasionally.
Add rice and next 6 ingredients; stir gently. Bring to boil; reduce heat, and simmer 10 minutes or until liquid is absorbed. Add lime juice and mix gently.
Sprinkle with cheese before serving.



(this picture is from when I made it and I ate cheese- and believed that nothing could taste good without it but since then I have made it tons of times without cheese and its still equally delicious)