Veggie Pot Pie

Ingredients:

3 Potatoes

2 Carrots

1 Small onion

8 oz mushrooms

2 Cups veggie broth

1 Cup frozen peas

1/4 Cup flour

1/2 Teaspoon garlic powder or some kind of seasoning

1/2 Milk (I use Rice)

Salt and Pepper

Frozen puff pastry sheets or make your own crust (I look up different kinds of crusts on Vegweb)

Directions:

1. Preheat oven to 400F

2. Pell potatoes, carrots, onions and cut into 1/4 in cubes.

3. Chop mushrooms to desired size (some chop small, some cut in halves, some slice- its up to you)

4. Place broth, potatoes, carrots, onions and mushrooms in a saucepan and bring to boil

5. Cover and simmer on medium-low heat for 10-12 minutes or until potatoes are tender.

6. Add peas to pan.

7. In a bowl, combine flour, seasoning and milk and stir until smooth

8. Slowly pour milk mixture into pan. Stirring constantly.

9. Season with salt and pepper and cook for 5 minutes, or until sauce thickens

10. Pour mixture into casserole dish and top with the crust. Put 4 slits in crust.

11. Bake 30-35 minutes