bird watching BG

Wednesday, April 18, 2012

Veggie Pot Pie



Ingredients:

3 Potatoes
2 Carrots
1 Small onion
8 oz mushrooms
2 Cups veggie broth
1 Cup frozen peas
1/4 Cup flour
1/2 Teaspoon garlic powder or some kind of seasoning
1/2 Milk (I use Rice)
Salt and Pepper
Frozen puff pastry sheets or make your own crust (I look up different kinds of crusts on Vegweb)


Directions:

1. Preheat oven to 400F
2. Pell potatoes, carrots, onions and cut into 1/4 in cubes.
3. Chop mushrooms to desired size (some chop small, some cut in halves, some slice- its up to you)
4. Place broth, potatoes, carrots, onions and mushrooms in a saucepan and bring to boil
5. Cover and simmer on medium-low heat for 10-12 minutes or until potatoes are tender.
6. Add peas to pan.
7. In a bowl, combine flour, seasoning and milk and stir until smooth
8. Slowly pour milk mixture into pan. Stirring constantly.
9. Season with salt and pepper and cook for 5 minutes, or until sauce thickens
10. Pour mixture into casserole dish and top with the crust. Put 4 slits in crust.
11. Bake 30-35 minutes





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