![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzyUQGj0NVbCe8OJNJfJ6Q-WFJuhPDiCgFBfavHE7059YiC-pVloJGO1Q_cehvwrLibtS2FOCR8j7gM6MQlyPUFidMijqADDmeFV7fdLFfUPEn7XGuI_kB3L0F4QAVLF-WsmP4kzEAM8T/s400/DSC_5383.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZl0akzmarBd2FaQaSgDYmKGbqSjUUendcwahlSsmQQX5r0sFJOLGLc9E_kJ3lPv2KYKsLUQrz1TmC6brbPdUNpGEsBZGioA1FSBeTp7_swT9asjIB1cUxZUHVI6ahOFwkZsvc403Acuk/s400/DSC_5381.jpg)
I got this recipe from an awesome blog : http://hellyeahitsvegan.com/?p=305
However, I used Rice Milk Cheddar cheese and I LOVED it. I have tried so many vegan cheeses and nothing comes close to how delicious this is! It was so so yummy. I highly recommend these!
What did you use for the sour cream?
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